I learned this recipe from a bunch of firemen in College Station, Texas. (So you know it's easy to make...) It's a big hit with my family and friends!
Author: Spinnenkatie
Make and share this Filet Mignon With Red Wine Sauce recipe from Food.com.
Author: Andrew G.
My aunt made these the entire time I was growing up. She was my hero when it came to cooking. I have literally spent my entire life trying to match them. I finally figured it out the other day so I'm posting...
Author: KayKayPuff
Here's a little recipe for creating garlic olive oil. You should only make a little at a time because you don't want your oil to spoil. Once you make it -- bottle it up and put it in the fridge and use...
Author: Adrienne in Reister
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled....
Author: CountryLady
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking...
Author: Always in the kitch
Make and share this Roast Pork Porchetta-Style recipe from Food.com.
Author: ratherbeswimmin
ATTN: Anyone with a stinky garbage disposal! This really works, I promise! And its all organic!
Author: nursecynthia
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery....
Author: Tom D.
This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.
Author: Alisa Lea
This can be used for what ever you want but I made this for Fathers day along with my Blooming Onion recipe #70382. My SIL said it tastes just like Outback Steak House makes.
Author: Rita1652
Make and share this Draino - Drain Cleaner recipe from Food.com.
Author: Pure Vanillabean
Make and share this Roasted Shrimp With Champagne-Shallot Sauce recipe from Food.com.
Author: KathyP53
Years ago I was San Louis Potosi', Mexico, at a quaint little restaurant on the Zocolo. I ordered the most amazing chicken dish. My taste buds were doing flip flops! I asked the chef for the recipe - he...
Author: CaribbeanQueen
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches....
Author: Marie
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...
Author: ND_Dawn
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top...
Author: Stella Mae
This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven...
Author: SueVM
I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve...
Author: Realtor by day
I got this recipe from my future sister inlaw Amy and she got it from her aunt Diana. My family loves this chicken marinade. The directions say not to marinate chicken no more then 2 hours or the chicken...
Author: internetnut
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.
Author: Lexie
Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.
Author: Bayou Andy
This taste like your mom's roast taken to the next level. It makes a beefy, yummy gravy with tender meat. I have not tried it in the crock pot, but I don't know why that wouldn't work. Olive Garden serves...
Author: Heartsong
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and...
Author: Heartsong
Make and share this Myrna's Oil Dip recipe from Food.com.
Author: Peppermint Shannon
Make and share this Ranch Deviled Eggs recipe from Food.com.
Author: Jaime Burris
Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are...
Author: Mamas Kitchen Hope
Make and share this Wayne's Pickled Eggs recipe from Food.com.
Author: queenbeatrice
Adapted from the Newman's Own brand's recipe site. Preparation time does not include time for marinating.
Author: echo echo
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...
Author: ND_Dawn
Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled...
Author: Southern Polar Bear
My husband and I are not big fish fans but our 5 yr old daughter loves fish so I wanted to make some. I couldn't find a recipe I liked so I made this one up. Everyone has loved it whenever I have made...
Author: Estradagirl
I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by...
Author: Scrivener1
This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from the store. Most of the time I buy 2 of them because...
Author: Camzmom
I don't remember where I got this, but nothing could be any easier or quicker! My baby brother eats a pound all by himself!
Author: Marci69
This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking - definitely a "must have" in your kitchen! VIDEO https://www.youtube.com/watch?v=SYoCe0YAgu4
Author: CLUBFOODY
Make and share this Feta Cheese Truffles recipe from Food.com.
Author: wicked cook 46
This fragrant oil adds herby flavor to crab and lobster cakes, basil mashed potatoes and other grilled dishes, or for superior vinaigrettes and aiolis. Store it in an airtight container, where it will...
Author: Epi Curious